Enjoy our beef at the St. James Restaurant.

The epitome of local food. Have the chefs at the St. James Restaurant in Avilla, IN prepare you a lovely steak dinner with our beef raised just 2 miles from the restaurant & processed just 6 miles from the restaurant! 

Prefer to cook it yourself?

Check Out Our Farm Store

Handled With Care

The health & well-being of our cattle are always our top priority, guaranteeing you receive the highest quality beef.

We grow everything our cattle eat, from hay to corn to pasture.

Calves travel just 20 miles to our farm and then when full grown, just 6 miles to the processor. The short distances minimize any potential stress from traveling.